Patriotic No-Bake Cake Batter Truffles
Indulge in the festive delight of Patriotic No-Bake Cake Batter Truffles, perfect for summer gatherings and celebrations. These no-bake treats are a vibrant blend of sweet cake batter flavors, wrapped in a creamy coating and adorned with colorful sprinkles that evoke a sense of togetherness and joy. Easy to make, they offer a nostalgic taste reminiscent of childhood desserts without the wait of traditional baking. With their eye-catching red, white, and blue presentation, these truffles are sure to delight both kids and adults alike at any BBQ or picnic. Roll up your sleeves and enjoy this simple yet rewarding recipe!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups cake flour
- 1 cup strawberry cake mix
- 1/2 cup unsalted butter (softened)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3–4 tablespoons milk
- 16 oz. almond bark or vanilla flavored coating
- Red, white, and blue sprinkles
Instructions
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Gradually add cake flour, strawberry cake mix, salt, and vanilla extract; mix until combined.
- Add milk gradually until you achieve a slightly sticky dough consistency.
- Fold in red food coloring and sprinkles by hand until evenly distributed.
- Chill the dough for 15 minutes in the refrigerator.
- Roll into one-inch balls and place on parchment-lined cookie sheet.
- Melt almond bark in the microwave until smooth. Dip each truffle into the melted coating and sprinkle with additional sprinkles.
- Return dipped truffles to the refrigerator to set for about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg