Peach Crisp
Indulge in the warmth of summer with our delightful Peach Crisp! This easy-to-make dessert features juicy, ripe peaches enveloped in a rich, syrupy filling and crowned with a crunchy oat topping. The combination of sweet peaches, aromatic cinnamon, and wholesome oats creates an irresistible treat that’s perfect for sharing with family and friends. Whether enjoyed warm from the oven with a scoop of vanilla ice cream or chilled for a refreshing snack, this Peach Crisp brings comfort to any occasion. Gather your ingredients and let’s embark on this delicious journey together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
- In a large mixing bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Toss until well-coated and pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, room-temperature butter, and the last teaspoon of cinnamon until crumbly. Fold in oats gently until evenly mixed.
- Sprinkle the oat mixture over the peaches evenly and bake for about 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving warm with ice cream.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/peach-crisp/