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Peach Tart

Peach Tart
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Indulge in the sweet taste of summer with this delightful Peach Tart! This easy-to-make dessert showcases juicy peaches nestled in a buttery, crumbly crust. Perfect for gatherings or a comforting treat at home, each slice offers a burst of flavor that evokes warm afternoons spent savoring seasonal fruit. The combination of tender peaches and an irresistible crumble topping creates a symphony of textures and tastes that will have your guests coming back for more. Join us in celebrating the simple joys of life with this Peach Tart—a recipe destined to become a cherished favorite.

Ingredients

Scale
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 1 teaspoon sugar
  • 1/4 cup vegetable or canola oil
  • 1/4 cup mild olive oil
  • 2 tablespoons whole milk (or non-dairy alternative)
  • 1/2 teaspoon almond extract
  • 2 tablespoons cold unsalted butter
  • 3 small ripe peaches (up to 5), pitted and thickly sliced

Instructions

  1. Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, salt, and sugar.
  2. In another bowl, whisk together the oils, milk, and almond extract. Pour the wet mixture into the dry ingredients and mix until just combined.
  3. Press the dough evenly into an 11-inch tart pan.
  4. In a separate bowl, prepare the crumble topping by combining sugar, flour, and salt. Cut in cold butter until you achieve a crumbly texture.
  5. Arrange peach slices on top of the crust in an overlapping pattern before sprinkling the crumble mixture generously over them.
  6. Bake for 35-45 minutes or until golden brown and bubbly. Allow to cool before serving.

Nutrition

Find it online: https://kitchenmealplan.com/peach-tart/