Pineapple Upside-Down Cookies
Delight in Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert that combines tropical flavors into handheld bliss—bake yours today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- 2 tablespoons melted butter
- 1 small can pineapple rings (cut into smaller pieces)
- Maraschino cherries (halved)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until combined.
- Sift together flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- In a separate bowl, mix melted butter and brown sugar; spread evenly on parchment-lined baking sheets.
- Top with chopped pineapple pieces and halved cherries.
- Scoop dough onto the prepared topping, pressing down slightly.
- Bake for about 10-12 minutes until golden brown on edges.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg