Red, White, and Blue Deviled Potatoes
Celebrate with our vibrant Red, White, and Blue Deviled Potatoes—a delicious twist that’s perfect for gatherings. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings (12 potato halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby red potatoes
- 4 ounces cream cheese (softened)
- 6 ounces feta cheese (crumbled)
- 1 clove garlic (grated or finely minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/8 teaspoon black pepper
- 1/3 cup finely crushed blue corn tortilla chips
- Lemon wedges for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby red potatoes and place them on a baking sheet. Bake for about 25 minutes until fork-tender.
- Allow the potatoes to cool completely before slicing each in half lengthwise and scooping out a small well in each half.
- In a food processor, blend the softened cream cheese, crumbled feta, grated garlic, lemon juice, and black pepper until smooth.
- Fill each potato half generously with the whipped filling.
- Top with crushed blue corn tortilla chips and garnish with lemon wedges if desired.
Nutrition
- Serving Size: 1 potato half (30g)
- Calories: 74
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/red-white-and-blue-deviled-potatoes/