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Red White and Blue frosted Vanilla Cake

Red White and Blue frosted Vanilla Cake
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Indulge in the joy of baking with this vibrant Red White and Blue frosted Vanilla Cake, perfect for any celebration or gathering. This delightful dessert combines fluffy vanilla layers with a creamy frosting, adorned in patriotic colors that evoke feelings of joy and community spirit. Ideal for summer barbecues, birthday parties, or simply to brighten someone’s day, each slice promises to bring smiles all around the table. The rich yet light texture, enhanced by the addition of sour cream, ensures that every bite is moist and flavorful. This cake isn’t just dessert; it’s a canvas for memories that will delight friends and family alike.

Ingredients

Scale
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 4 egg whites
  • 4 oz butter, melted
  • 1 cup sour cream
  • 2 tablespoons avocado oil
  • 1 tablespoon vanilla extract
  • 1 cup butter (room temperature)
  • 3 cups powdered sugar
  • 1–2 tablespoons heavy cream or milk
  • Food coloring: super red & navy blue

Instructions

  1. Preheat your oven to 335°F and prepare two 9-inch round baking pans by greasing them.
  2. In a large mixing bowl, combine the cake mix, flour, sugar, and salt. Add water and egg whites; mix on medium speed for about two minutes.
  3. Gradually add melted butter, sour cream, oil, and vanilla; beat until smooth.
  4. Divide batter evenly between prepared pans and tap lightly to remove air bubbles.
  5. Bake for approximately 40 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
  6. Once cooled completely, frost with your prepared buttercream frosting colored with red and blue food dye.

Nutrition

Find it online: https://kitchenmealplan.com/red-white-and-blue-frosted-vanilla-cake/