Salted Honey Pie: A Perfect Blend of Sweet and Salty
Indulge in the delightful experience of making Salted Honey Pie: A Perfect Blend of Sweet and Salty. This stunning dessert features a silky custard infused with honey and a hint of flaky sea salt, all nestled within a buttery crust. Each slice promises a wonderful balance of flavors, striking the perfect harmony between sweet and salty. Ideal for gatherings or cozy nights in, this pie evokes warmth and nostalgia with every bite. Serve it chilled for an elegant treat that will surely impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup packed light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and chill the pie crust.
- In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt over medium heat, stirring until thickened.
- Temper the egg yolks by gradually adding the hot mixture while whisking continuously.
- Return the combined mixture to the saucepan, add honey and vanilla, and stir until smooth.
- Pour the custard into the chilled pie crust and bake for 40-45 minutes until set but still slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
- Before serving, sprinkle flaky sea salt on top for an extra touch.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 210mg