The Best Fried Apple Pies Recipe (Homemade)
Experience the warmth of homemade nostalgia with The Best Fried Apple Pies Recipe (Homemade). These delightful treats feature a flaky, buttery crust that envelopes a spiced apple filling, capturing the essence of autumn in every bite. Perfect for family gatherings or cozy evenings at home, these fried pies are not just desserts but memories waiting to be shared. With a golden crunch on the outside and a tender, sweet filling inside, they are sure to bring smiles to your loved ones’ faces. Dive into this simple yet satisfying recipe that transforms everyday moments into cherished memories.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large apples (Granny Smith and Honeycrisp)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider or apple juice
- 1 teaspoon cornstarch
- 2 cups self-rising flour
- 4 tablespoons unsalted butter
- 2 egg yolks
- 1/3 cup hot milk
- Vegetable oil (for frying)
Instructions
- Prepare the apple filling by combining diced apples, brown sugar, cinnamon, cornstarch, and apple cider in a saucepan over medium heat. Cook until juices start to bubble; then stir until thickened.
- For the dough, sift self-rising flour and cut in cold butter until crumbly. Mix in egg yolks and hot milk until a cohesive ball forms. Allow resting.
- Roll out dough into circles and fill each with apple mixture. Seal edges by pinching or crimping with a fork.
- Heat oil in a deep fryer or heavy saucepan to 350°F. Fry pies one at a time until golden brown on both sides.
- Drain on paper towels and glaze with powdered sugar mixed with vanilla and milk.
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg