Traditional Strawberry Upside Down Cake
Indulge in the delightful nostalgia of our Traditional Strawberry Upside Down Cake, a classic summer dessert that brings warmth and joy to every gathering. This cake features a moist, buttery sponge topped with fresh, juicy strawberries that caramelize beautifully during baking, creating a sweet and fruity topping that shines like jewels. Perfect for family dinners, picnics, or simply as a treat for yourself, this easy recipe is sure to become a cherished favorite. Each slice offers a harmonious blend of flavors and memories, making it not just food but an experience to savor. Gather your ingredients and let’s create some magic together!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white sugar
- 2 large eggs
- 3 tbsp melted butter
- 4 tbsp melted butter (for strawberries)
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups self-rising flour
- 4 cups sliced fresh strawberries
- 1/3 cup granulated sugar (for strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by coating it with melted butter and dusting with sugar.
- Arrange sliced strawberries in the pan, then drizzle with melted butter and sprinkle with granulated sugar.
- In a mixing bowl, whisk together eggs and sugar until blended. Add melted butter, vanilla extract, and buttermilk; mix until smooth.
- Gradually fold in self-rising flour until just combined.
- Pour half of the batter over the strawberries in the pan, then bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10-15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg